Salad with fried capers
Salad with fried capers Ingredients: 30 g of lamb’s lettuce200 g of mixed salad leaves30 g of rocket2 “ramellet” tomatoes (Mallorcan vine tomatoes)50 g of Rosselló capersSprouted croutonsExtra virgin olive oilSalt Preparation: Heat olive oil in a frying pan and fry the capers. Place them on absorbent paper to cool down and become crispy. Using […]
Coca with caramelised onion, anchovies, marinated olives, and young sheep’s cheese
Coca with caramelised onion, anchovies, marinated olives, and young sheep’s cheese Ingredients for the dough: 500 g of “xeixa” flour50 g of lard½ small coffee cup of Rosselló extra virgin olive oil15 g of fresh yeast225 ml of waterSalt Ingredients for the filling: 2 kg of onions50 g of Rosselló marinated olives50 g of anchovies100 […]
Ray with sea fennel powder and saffron
Ray with sea fennel powder and saffron Ingredients: 500 g of ray50 g of Rosselló sea fennel200 g of “patató” (small Mallorcan potatoes)1 g of saffron30 g of lard150 ml of olive oilDill Preparation: We will turn the sea fennel into powder. Place a sheet of parchment paper on a baking tray and spread the […]
Rabbit in escabeche with pickled peppers
Rabbit in escabeche with pickled peppers Ingredients: 1 kg of rabbit300 ml of olive oil100 ml of vinegar100 ml of white wine50 ml of sherry100 g of Rosselló pickled peppers1 onion2 leeks3 bay leaves1 head of garlicThymeSaltBlack pepper“Tap de cortí” pepper (Mallorcan paprika) Preparation: We should mention that this recipe can be made with rabbit […]
Bread with crushed green olives and sun-dried tomatoes
Bread with crushed green olives and sun-dried tomatoes Ingredients: 1 kg of “xeixa” flour150 g of Rosselló crushed green olives150 g of sun-dried tomatoes30 g of fresh yeastA small coffee cup of extra virgin olive oilSalt500 ml of water. Note: It is not a traditional “pa amb oli”.It is a bread made with crushed green […]