Olives Rosselló – Són ses bones

Olives Rosselló, són ses bones

More than 70 years producing oils and preserves in our own unique way

At Olives Rosselló, we are a Mallorcan family-owned company with our own unique way of doing things.

We were born in Llubí in 1954, when Joan Rosselló and Magdalena Perelló began preparing capers using traditional artisanal methods. Since then, we have grown, crossed borders, and incorporated new estates, facilities, and products.

Today, we continue to work at the crossroads of tradition, innovation, and respect for the land, staying true to the same belief: doing things well.

That is why Olives Rosselló, són ses bones.

OUR PANTRY

The best of what’s ours

We grow, select, and care for our raw materials with patience, dedication, and Mallorcan character, to create high-quality local products.

Always |

We select the finest raw ingredients and take care of every product to offer you the very best of who we are: quality, closeness and all the flavour of Mallorca.

Always |

We care for the land we come from so that we can continue offering you the very best it has to give. We use responsible processes, innovation and sustainable farming methods that protect our environment, respect our past and look towards our future.

LET'S COOK